Our Wines
The Cellar
In the owner's cellar, wines from the best vintages and a selection of the most prestigious wine vinegars are kept.
An important wine list, selected by the restaurant's sommelier, includes the most renowned labels and high-quality wines from the efforts of local winemakers. Each one is selected to accompany and enhance the flavors of the chef's dishes, allowing you to enjoy the undisputed quality of the raw materials that are more sought after in their preparation.
The list, continuously revised and subject to changes according to the needs of an increasingly prepared and aware clientele, currently offers more than 300 labels.
In the owner's cellar, wines from the best vintages and a selection of the most prestigious wine vinegars are kept.
An important wine list, selected by the restaurant's sommelier, includes the most renowned labels and high-quality wines from the efforts of local winemakers. Each one is selected to accompany and enhance the flavors of the chef's dishes, allowing you to enjoy the undisputed quality of the raw materials that are more sought after in their preparation.
The list, continuously revised and subject to changes according to the needs of an increasingly prepared and aware clientele, currently offers more than 300 labels.
